Walking into the compact space, you were alerted at once that the coffee here was the main star. A roaster in a corner, a Slayer espresso machine flanked by two Mahlkonig EK43 (probs?) grinders, and a Marco Uber boiler in another corner showed they really meant business.
Neiver Samboni‘s Columbian was in the hopper that day. Beautifully done in milk (flat white = S$7 (£3.50)), it was honey in a cup. Clean. Short finish (probably due to fully washed beans?). We wondered if another shot or a higher espresso:milk ratio would have pushed this to perfection.
Would love to return, and hopefully, at these prices, on the company tab again!