Rustic Baby Kale, Gubbeen Cheese, Prosciutto Tart

Don’t you love it when, in this era of authenticity, you can make a totally ugly tart and call it “rustic”?

rustic baby kale, Grubbeen Irish cheese, Italian prosciutto tartThis was a tart of left-overs from the fridge.

Having been rather sleep-deprived from all the work (gospel and for-money) in the last few weeks, I’ve:

(i) been comforted by the reminder of the fact of our weakness (2 Corinthians – listen: Jars of Clay series from St. Helen’s Church Bishopsgate);

(ii) yet wondered (somewhere at the back of my mind) if i’m using it as a bad excuse for my poor planning, rather than it being a proper acknowledgement of the poverty of my station before an almighty and sovereign God.

rustic baby kale, Grubbeen Irish cheese, Italian prosciutto tart
Still, onward, onward.

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