We were there for the soft-shell crab dog, with black sesame dog slaw, coriander and sriracha sauce mayo, but could not resist trying the miso corny ice-cream dessert (miso and sweetcorn ice-cream with toasted sesame). The ingredients in both worked very well together. A good little pick-me-up before dinner.
Feast of Merit (facebook, 117 Swan Street, Richmond) was in the next suburb. What it had going for it was an even more industrial-distressed look – bare brick walls and rafters and naked hanging bulbs, and a very good conscience – a social enterprise YGAP restaurant.
“What would you recommend?” I’d asked two people who’d been there for a birthday celebration. “Anything’s good! Everything’s good!” they’d replied,”But remember to book, and remember there’s a second seating…”
We decided it was a good time as any to have ox tongue (grilled ox tongue, res el hanout, sour milk, baby radish) to start – delicious tender, flavourful pieces of meat. A good sign.
We continued with the eggplant (roasted eggplant, smoked yogurt, harissa oil, pinenuts, parsley), carrots (heirloom/ common carrots, honeyed tahini, soft egg, dukkah spices), and a beef shank on celeriac mash: All absolutely delicious – good flavours and textures. Thus fortified, we headed back out into the windy winter night.
Hot chocolate was on the agenda another cold winter afternoon. One of our party refused to cross Collins Street to the Koko Black salon because of an apparent suicide she’d experienced the day before along that very street (it turned out the man survived). So we ended up at Lindt Chocolate Cafe (271 Collins Street, Melbourne CBD):